Braised Brussels Sprouts With Peppers |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Just a different twist on brussels sprouts. Very tasty Ingredients:
1 lb brussels sprouts |
1 tsp veg. oil |
1/2 tsp caraway seeds |
1/2 tsp mustard seeds |
1 small jalepeno; seeded and minced |
1/3 cup chicken broth |
1 jar roasted red peppers; reised and finely chopped |
salt &pepper to taste |
Directions:
1. Trim brussels sprouts and slice each on in half vertically.
2. Carve out the core of each half and slice the sprouts crosswise into shreds.
3. In a non stick skillet, heat oil over medium heat.
4. Add caraway and mustard seeds and cook, stirring for 1 minute . Stir in broth.
5. Stir in jalepenos and the sprouts and cook.
6. Cover pan tightly and reduce heat to low and simmer for 3-5 minutes, or until sprouts are just tender.
7. Stir in red peppers and season with salt &pepper.
8. Serve immediately
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