Braised Bok Choy and Shiitakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons peanut oil |
2 tablespoons sliced garlic |
12 heads baby bok choy, halved, washed and de-cored |
12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed |
2 cups chicken stock |
2 tablespoons dark soy sauce |
salt and black pepper, to taste |
Directions:
1. In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.
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