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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Great with roast beef and pork. A really nice change from your usual green vegetables! Very Savory! And picture perfect! I think this came from my beloved Jacques Pepin! Ingredients:
6 whole heads of belgian endive, trimmed and cored |
1 tablespoon butter |
juice of 1/2 lemon, about 1 to 1 1/2 tablespoons |
4 tablespoon chicken or beef broth |
1/4 teaspoon salt |
fresh pepper to taste |
2 teaspoons sugar |
preparation |
note: to core the endive, slice about 1/8 to 1/4-inch of the end off and cut out the small core with a sharp paring knife. |
Directions:
1. In a saucepan over medium heat, saute endive in butter, turning several times.
2. Add remaining ingredients.
3. Cook on med low for about 15 mins.
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