Braised Belgian Endive (Curtis Aikens2) |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
3 tablespoons unsalted butter, divided |
4 belgian endives, sliced in half, lengthwise |
salt and pepper |
1 1/2 cups vegetable stock |
Directions:
1. In a heavy skillet over high flame, melt half of the butter. Season endive. Place 4 halves of the endive cut-side down and cook until browned. Repeat with remaining butter and endive. Place endive, cut-side up in a gratin dish. Pour stock around endive, cover with aluminum foil, and bake in 400 degree oven for 15 minutes. Season again with salt and pepper.
|
|