Braised Beef With Sun-Dried Tomatoes |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 4 |
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This is great comfort food. I serve with mashed potatoes. Ingredients:
2 teaspoons olive oil |
1 lb beef stew meat |
1/4 cup rough chopped onion |
1 garlic clove, minced |
1/2 tablespoon flour |
3/4 cup water |
1/2 cup red wine |
1/2 cup beef broth |
1/2 cup sun-dried tomato |
1/2 tablespoon brown sugar |
1/2 tablespoon worcestershire sauce |
3/4 teaspoon rosemary |
1 bay leaf |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Brown beef in olive oil.
2. Add onion and cook 7 minutes.
3. Add garlic and cook 1 minute.
4. Add flour, cook 2 minutes.
5. Add remaining ingredients and reduce heat to medium low. Simmer 1 hour and remove tomatoes. Set aside.
6. Simmer uncovered for 30 minutes.
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