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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 8 |
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These cook so long that when you eat them they fall off the bone. The sauce the cook in is so tasteful, so make sure you have a great loaf of bread Ingredients:
4 lbs. meaty beef short ribs cut up |
1-2 tbsp olive oil |
2 stalks celery chopped |
1 large carrot chopped |
1 large onion chopped |
3-4 medium plum tomatoes chopped |
4 cloves garlic minced |
1 cup beef broth |
1/2 cup dry red wine |
2 tbsp balsamic vinegar |
1 tbsp chopped fresh rosemary or 1 tsp dried |
1 bay leaf |
2 tbsp flour |
1/4 cup water |
Directions:
1. Season ribs with pepper and garlic
2. Heat oil in large Dutch oven.
3. Add ribs and cook until browned
4. Remove ribs
5. Add celery, carrot, onion, tomatoe and garlic, cook until tender
6. Add wine, vinegar, broth, rosemary and bay leaf
7. Add ribs and heat to boil, covered.
8. Cook on low heat till ribs are tender. (If desired, place in 325 oven for 6 hours)
9. For Sauce
10. Mix flour and water.
11. Add to pan juices
12. Cook and stir
13. Serve ribs with sauce
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