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Prep Time: 15 Minutes Cook Time: 160 Minutes |
Ready In: 175 Minutes Servings: 10 |
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After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy! Ingredients:
1/2 cup all-purpose flour for coating |
2 teaspoons salt |
1 pinch ground black pepper |
4 pounds beef short ribs |
2 tablespoons vegetable oil |
1 cup water |
1 cup stewed tomatoes |
1 clove garlic, minced |
6 potatoes, peeled and cubed |
3 onions, chopped |
6 carrots, chopped |
1 1/2 tablespoons all-purpose flour |
4 tablespoons water |
Directions:
1. In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
2. In a large pot, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
3. Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
4. In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
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