Braised Beef Liver With Vegetables II |
|
 |
Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
|
My family loves this and my husband even likes it-though he says he doesn't like liver. Ingredients:
1 lb liver, coated with seasoned flour |
4 tablespoons bacon drippings |
1/2 cup celery, chopped |
1/2 cup onion, chopped |
6 slices bacon, raw |
1 1/2 cups stock, your choice |
1/2 teaspoon salt |
6 small carrots, cut to your specifications |
6 potatoes, peeled, quartered |
3 tablespoons flour |
Directions:
1. Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
2. Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
3. Cook uncovered in a 350* oven for 30 minutes.
4. Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
5. Remove the cover and continue baking until the bacon strips are crispy.
|
|