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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar. Ingredients:
6 baby bok choy, cut lengthwise in half |
1 teaspoon oil |
1 teaspoon sesame oil |
2 cloves garlic, chopped |
1 teaspoon grated gingerroot |
1/2 cup chicken stock |
1 tablespoon oyster sauce |
2 teaspoons ketjap manis (indonesian sweet soy sauce) |
1 tablespoon hoisin sauce |
1 teaspoon cornstarch |
Directions:
1. Blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch.
2. Heat both oils in a wok and saute garlic and ginger.
3. Add bok choy and stir fry 2 minutes.
4. Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.
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