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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Round out a weeknight meal with this quick and healthful accompaniment. Ingredients:
1 medium squash |
3 cups apple cider |
1 1/2 teaspoons butter |
salt and pepper |
Directions:
1. Cut a medium squash in half lengthwise, scoop out seeds with a large metal spoon and cut squash into 1/2-inch-thick slices.
2. Place squash slices in a large skillet, cover with apple cider and add butter. Bring to a simmer. Cover skillet and cook until squash is tender, about 10 minutes. Season with salt and pepper.
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