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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 9 |
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From Pampered Chef's Kids in the Kitchen cookbook. Simple, only 2 ingredients, but you need an ice shaver. Better for you than ice cream. Cook time includes freezing time. Update: I tried this myself with frozen O.J. and reducing it to 1/4 C with 1 C yogurt. I left it in the freezer overnight and it froze fine. Ingredients:
3/4 cup frozen grape juice concentrate |
3 (8 ounce) containers vanilla yogurt |
Directions:
1. Mix frozen concentrate with whisk until smooth and slightly thawed.
2. Whisk in yogurt until completely blended.
3. Divide mixture evenly among 3 Ice Shaver Tubs and cover with lids.
4. Place tubs in freezer and freeze until firm (about 6 hours).
5. Place cold bowl under ice shaver to catch shavings.
6. Remove frozen mixture from tubs and shave with ice shaver.
7. Scoop shaved ice into serving dishes.
8. Variations:.
9. Frozen fruit punch instead of grape juice.
10. Frozen pineapple or pineapple-banana instead of grape juice.
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