Braided Stuffed Pizza Bread |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust. It's a former bake-off recipe. I'm posting it here to save it. Ingredients:
1 (13 7/8 ounce) can pillsbury refrigerated classic pizza dough |
2 tablespoons boursin spreadable cheese with garlic and herbs |
3 ounces thinly sliced canadian bacon |
10 slices pepperoni |
1 cup shredded mozzarella cheese (4 oz) |
2 tablespoons shredded parmesan cheese |
1 egg yolk |
1 teaspoon water |
1 -2 teaspoon poppy seed |
pizza sauce, if desired |
Directions:
1. Heat oven to 400°F Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
2. Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
3. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
4. In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
5. Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.
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