Brad's Mexican Chicken Meat |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This meat can be used for tacos, burritos, quesadillas or enchiladas Ingredients:
1 whole chicken |
1 tablespoon salt |
1 tablespoon cumin |
1/2 tablespoon chili powder |
1/2 onion, chopped |
1 anaheim chili, chopped |
Directions:
1. Place Chicken in a pot.
2. Cover with water, add salt.
3. Bring to a rolling boil for 20-25 minutes.
4. Remove chicken and pick meat clean.
5. Saute onions and pepper 5 minutes in a skillet.
6. Add chicken meat, 3 ladles of water used to boil chicken, cumin and chili powder. Cook until reduced by half. 10 minutes.
7. Serve in favorite tortillas.
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