Braddock's Last Stand Chili |
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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 4 |
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This is a chili brew with a lot of hearty chili flavor and tang that will warm you inside and out. Ingredients:
3 lbs ground meat |
2 large whole green peppers |
2 large whole red peppers |
2 -3 medium onions |
25 ounces tomato sauce |
5 (15 ounce) cans kidney beans (regular kidney beans and hot kidney beans to your taste) or 5 (15 ounce) cans black beans |
2 (28 ounce) cans whole canned tomatoes |
2 large tomatoes, diced |
2 (4 ounce) packages chili seasoning mix |
2 -3 tablespoons cumin |
2 tablespoons red chili powder |
2 tablespoons black pepper |
salt |
Directions:
1. DISCLAIMER: When I cook chili I like to play and experiment with it.
2. Begin by cutting all fresh vegetables involved.
3. Brown the ground meat in a large frying pan or skillet.
4. Heat peeled tomatoes, tomato sauce in a very large pot on medium to low heat. Begin adding chili seasoning.
5. The next steps are every 10-15 minutes.
6. Add browned ground meat and onions.
7. Add beans and peppers at your preference. You may like it crammed with stuff like I do.
8. I add the cumin, red chili pepper, black pepper and salt along the way to preference.
9. Add the fresh diced tomatoes 30 minutes before you plan to serve.
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