 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
|
Really simple and fat free....so you can have 2 pieces!!! Yippee! Ingredients:
8 ounces sultanas |
8 ounces raisins |
6 ounces demerara sugar |
1/4 pint hot tea |
1 egg |
8 ounces self-rising flour |
Directions:
1. Mix together the dried fruit, sugar and hot tea.
2. Cover and leave overnight.
3. Add the egg beat well, then stir in the flour.
4. Grease a 1-lb loaf tin; line the base with greaseproof paper.
5. Place the mixture into the tin and bake for about 1 1/2 hours at 160c (fan).
6. Always use hot tea so the sugar dissolves and the dried fruit swells more easily.
7. Prep time doesn't include soak time.
|
|