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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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maggianos italian cook contest finalist from the rocky mountain news Ingredients:
3 lbs round steaks, tenderized |
2 garlic cloves, minced |
1 cup fine breadcrumbs |
1/2 cup parsley, finely chopped |
1/2 cup grated romano cheese |
1/4 lb mozzarella cheese |
4 slices bacon or 4 slices ham |
3 hard-boiled eggs |
marinara sauce |
Directions:
1. spread out steak on a flat surface and season with salt and pepper.
2. spread garlic, breadcrumbs, parsley, cheeses, bacon or ham and eggs on the steak.
3. roll the meat up and tie with butcher twine.
4. brown all sides in a skillet.
5. add the braciola to a pot of marinara and simmer for 2-3 hours.
6. remove from sauce remove strings and serve.
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