Boysenberry Banana Muffins |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 15 |
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A muffin filled with plump juicy boysenberries and a hint of banana and the wonderful crunch of toasted almonds is sure to warm any tummy. Ingredients:
2 cup flour |
1/2 tsp baking powder |
3/4 tsp baking soda |
1/4 tsp salt |
1/4 lb butter |
1 cup sugar |
2 x eggs |
3 x overripe bananas |
1/4 cup sour cream |
1 tsp vanilla |
1 pt cleaned boysenberries |
1/2 cup chopped toasted almonds |
Directions:
1. Sift together flour, baking powder, baking soda, and salt. Cream butter with sugar until fluffy. Beat in eggs. Puree bananas, sour cream and vanilla. Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. Beat enough to incorporate. Fold in Boysenberries and toasted almonds. Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
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