Boysenberry Apple Crumble |
|
 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is my Daddy's favourite pudding, and he doesn't like dessert because of boarding school memories, i hope you enjoy it, it is very simple and quick to make Ingredients:
770 g sliced apples |
3/4 cup craig's boysenberry jam |
1 cup flour |
1/2 cup brown sugar |
1 cup rolled oats |
1 -2 teaspoon ground cinnamon or 1 -2 teaspoon cardamom |
70 g slivered almonds (optional) |
150 g butter, melted |
3 tablespoons craig's boysenberry jam |
1 cup tararua natural unsweetened plain yogurt |
Directions:
1. Mix Sliced Apple and Craig’s Boysenberry Jam together and turn into a deep ovenproof dish.
2. In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
3. Spoon over boysenberry apple mixture.
4. Cook at 180°C for 35-40 minutes or until crisp and golden.
5. Swirl Craig’s Boysenberry Jam into Tararua Natural Unsweetened Yoghurt.
6. Serve warm with boysenberry yoghurt.
|
|