Boysenberry And White Chocolate Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I wanted to purchase his database, but voice is silence. Here is wishing him, bountiful google dollars. Ingredients:
ingredients |
2 cup self-raising flour |
1/4 cup caster sugar |
1/4 cup brown sugar |
1 x egg |
1 x lemon, zest of |
90 gm unsalted butter, melted |
1/2 cup buttermilk |
1/2 cup milk |
1/2 cup white choc chips |
150 gm frozen boysenberries, (1/2 box) |
Directions:
1. Method:
2. 1. Pre-heat oven to 180deg.C.
3. Grease a muffin tin well with butter or spray oil.
4. 2. Sift flour into a large bowl and stir in the sugars to mix evenly. In another bowl mix together the egg, lemon zest, butter, buttermilk, milk and choc chips and add to the flour mixture with the Boysenberries. Spoon into muffin tin and bake for about 20 minutes or until golden. Remove from oven and allow to cool for a few minutes before turning out onto a wire rack to cool completely.
5. url: (no longer live and well, sorry)
6. Though the chef has the recipe on his google landing pages, happy trails.
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