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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Having these in my cookbook has made it super easy to let my kids or the scouts identify and select appropriate recipes, and then shop and pack the supplies theyll need. Ingredients:
2 tablespoons oil |
8 eggs |
1 3/4 cups milk |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 loaf sandwich bread |
syrup (optional) |
powdered sugar (optional) |
peanut butter (optional) |
Directions:
1. 1. Beat eggs in bowl with fork.
2. 2. Whip in milk, sugar, cinnamon, nutmeg, and oil. (This step can be done ahead of time and sent in ziplocks,if desired).
3. 3. Spray skillet with oil. Heat skillet to medium, not too hot.
4. 4. Using fork, quickly dip a slice of bread in eggs, flip, poke and lift to let excess drain off, then lay in skillet. Doing this quickly to just coat the bread without soaking it is key.
5. 5. Cook one side of bread. When it gets browned, flip and cook second side.
6. 6. Top with syrup, powdered sugar, peanut butter, jelly, whatever you like.
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