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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 large potatoes (about 3 pounds), peeled and divided |
2 teaspoons salt, divided |
3 green onions, diced |
1 teaspoon caraway seeds |
1/2 teaspoon pepper |
1 egg, lightly beaten |
2 tablespoons whipping cream |
1 cup all-purpose flour |
6 tablespoons vegetable oil |
Directions:
1. Cut 2 potatoes into cubes; cook potato cubes and 1 teaspoon salt in boiling water to cover 15 minutes or until tender. Drain and mash with a potato masher; set aside.
2. Shred remaining 2 potatoes; press between layers of paper towels to remove excess water.
3. Combine mashed and shredded potatoes in a large bowl; stir in remaining 1 teaspoon salt, onions, and next 4 ingredients. Gradually add flour to form a soft dough; shape into 12 patties.
4. Fry patties, in batches, in hot oil in a large skillet over medium-high heat 6 to 7 minutes on each side or until golden brown. Drain on paper towels.
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