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Bowties and Broccoli
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 8
Bowties, steamed broccoli, and Romano cheese - Delicious!
Ingredients:
1 pound dry farfalle (bow tie) pasta
4 cups broccoli florets
1/4 cup olive oil
4 cloves garlic, sliced
1 cup grated pecorino romano cheese
salt to taste
ground black pepper to taste
Directions:
1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes, until al dente. Drain, reserving 1/4 cup pasta water.
2. Place broccoli in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender.
3. Heat the oil in a skillet over medium heat. Stir in garlic, and cook 1 minute, or until golden brown.
4. In a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese. Season with salt and pepper.
By RecipeOfHealth.com