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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Bowties, steamed broccoli, and Romano cheese - Delicious! Ingredients:
1 pound dry farfalle (bow tie) pasta |
4 cups broccoli florets |
1/4 cup olive oil |
4 cloves garlic, sliced |
1 cup grated pecorino romano cheese |
salt to taste |
ground black pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes, until al dente. Drain, reserving 1/4 cup pasta water.
2. Place broccoli in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender.
3. Heat the oil in a skillet over medium heat. Stir in garlic, and cook 1 minute, or until golden brown.
4. In a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese. Season with salt and pepper.
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