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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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The Blind Lemon, Cincinnati, Oh Ingredients:
1 ounce gin |
1 ounce sweet vermouth |
5 dashes curacao |
1 slice lemon, rind of |
1 slice orange rind |
Directions:
1. Pour all ingredients, except lemon and orange peel strips over ice cubes in cocktail shaker.
2. Shake well, strain into cocktail glass.
3. Twist lemon and orange peels above drink and drop into glass.
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