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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Chocolate isn't safe for dogs, so this recipe uses carob instead Ingredients:
1/2 cup vegetable oil |
2 tablespoons honey |
1 cup whole wheat flour |
4 eggs |
1 teaspoon vanilla |
1/2 cup carob chips |
1/4 cup carob powder |
1/2 teaspoon baking powder |
Directions:
1. Preheat oven to 350 degrees. 2. Blend oil and honey in a bowl. 3. Mix in remaining ingredients. 4. Pour into greased 15- by 10-inch baking sheet. 5. Bake 30-35 minutes. |
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