Bow Ties With Tuna and Artichoke Hearts |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I had this wonderful meal in a great little Italian restaurant in LA and found this recipe in Italian Cooking & Living. This is wonderfully easy and tasty Ingredients:
1 lb bow tie pasta |
salt, to taste |
4 tablespoons extra virgin olive oil |
8 marinated artichoke hearts, cut into wedges |
1/3 cup black olives, pitted and chopped |
3 small ripe tomatoes, peeled, seeded, and chopped |
1 cup string bean, steamed and sliced |
10 ounces tuna in olive oil, drained |
fresh ground black pepper |
Directions:
1. Bring 5 qts of water to a boil, add the salt and paste.
2. Cook until al dente, about 6 minutes.
3. Drain and place into a large bowl.
4. Toss with 1 Tbs of the olive oil.
5. Stir in the artichokes, olives, tomatoes, and string beans.
6. Toss well and add the tuna, crumbled with a fork.
7. Season with the remaining olive oil, salt, and pepper.
8. Toss and serve.
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