Bow Ties With Suasage And Sweet Peppers |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You'll be amazed that so few ingredients generate so much flavor. For a lower-fat version, use uncooked spicy Italian turkey sausage links. Ingredients:
8 ounces dried large bow-tie pasta |
12 ounces uncooked spicy italian sausage links |
2 medium red sweet peppers, cut into 3/4-inch pieces |
1/2 cup vegetable broth or beef broth |
1/4 teaspoon coarsely ground black pepper |
1/4 cup snipped fresh italian flat-leaf parsley |
Directions:
1. Cook pasta according to package directions; drain. Return pasta to saucepan.
2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.
3. Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish.
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