Bow Ties with Asparagus and Prosciutto |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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For a main course, Jodi Trigg of Toledo, Illinois likes to serve a meal that lets the flavors of prosciutto and asparagus shine. With only five ingredients and a couple of tablespoons of water, Bow Ties with Asparagus and Prosciutto is as easy as it is elegant. âAdd a dash of nutmeg for a change of pace,â suggests Jodi.More Pasta Dinners » Ingredients:
1 package (16 ounces) bow tie pasta |
1-1/2 cups heavy whipping cream |
1 pound fresh asparagus, trimmed and cut into 1-inch pieces |
3 tablespoons water |
1/2 cup shredded parmesan cheese |
6 ounces thinly sliced prosciutto or deli ham, cut into strips |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until slightly thickened.
2. Place asparagus and water in a microwave-safe dish. Cover; microwave on high for 3-4 minutes or until crisp-tender. Drain.
3. Drain pasta and place in a large serving bowl. Add the cream, asparagus, Parmesan cheese and prosciutto; toss to coat. Yield: 6 servings.
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