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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy! Ingredients:
8 ounces uncooked bow tie pasta |
2 tablespoons butter |
3 cups thin sliced fresh mushrooms (8 oz) |
1 cup chopped prosciutto or 1 cup ham |
3/4 cup light cream |
1 cup frozen peas, thawed |
1/2 cup grated romano cheese |
Directions:
1. Cook pasta and drain.
2. Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
3. Cook 5 minutes or until mushrooms are tender.
4. Add light cream and heat ALMOST to boiling.
5. Add peas and heat thru.
6. Toss with hot pasta and Romano cheese.
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