Bow Ties, Black Beans, and Key Limes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
12 ounces uncooked bow tie pasta |
6 to 8 garlic cloves, minced |
1/4 cup olive oil |
2/3 cup fresh key lime juice |
1/2 cup dry sherry |
2 cups sliced green onions |
1 pound plum tomatoes, chopped |
2 (15-ounce) cans black beans, rinsed and drained |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1 1/2 tablespoons grated key lime rind |
1/2 cup chopped fresh italian parsley |
Directions:
1. Cook pasta according to package directions; drain and keep warm.
2. Sauté garlic in oil in a skillet until tender. Add lime juice and sherry; cook over high heat 5 minutes or until mixture is reduced to 1/4 cup.
3. Add green onions and chopped tomato; cook over medium heat, stirring occasionally, 5 to 8 minutes. Stir in black beans and next 3 ingredients; pour over pasta, tossing to coat. Sprinkle with parsley, and serve immediately.
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