Bow Tied Tuna Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A creamy tuna pasta salad that's a great accompanyment to any summer potluck or get together. Ingredients:
2 cups dry bow tie pasta, cooked and drained |
1 (6 ounce) can tuna, drained and flaked |
1 large carrot, shredded |
1/2 cup red onion, finely minced |
2 eggs, hardboiled and chopped |
3/4 cup mayonnaise |
1/4 cup heavy cream or 1/4 cup half-and-half |
1 tablespoon fresh lemon juice |
2 teaspoons yellow mustard |
1 teaspoon dried dill |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large bowl, combine cooked pasta, tuna, carrot, red onion and hardboiled eggs.
2. In a small bowl combine, mayonnaise, heavy cream, lemon juice, mustard, dill, salt and pepper; whisk until smooth. Taste and adjust for seasoning. Pour over pasta and mix gently to coat.
3. Cover and refrigerate for 2 hours.
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