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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A casserole your family will love. Ingredients:
1 lb ground beef |
1 lb ground pork |
2 (1 1/4 ounce) packages taco seasoning mix |
1/2 cup diced green pepper |
1 (15 ounce) can tomato sauce |
1 (14 1/2 ounce) can diced tomatoes (i use contadina roasted garlic) |
1 lb bow tie pasta |
2 cups shredded monterey jack cheese, cheese |
1 cup sour cream |
Directions:
1. Brown the ground beef& ground pork; drain.
2. Stir in the taco seasoning mix, tomato sauce, diced tomatoes and green pepper.
3. Bring to a boil then reduce heat and simmer for 10 minutes.
4. Cook Bow Tie pasta according to package directions; drain.
5. Combine pasta with 1 cup of the cheese and sour cream.
6. Spray a 13x9-inch baking dish with Pam cooking spray.
7. Pour the pasta into the baking dish; top with meat mixture and sprinkle with the remaining cheese.
8. Bake in a 350°F oven for 35-40 minutes.
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