Bow Tie Pasta With Zucchini, Tomato and Basil |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This meatless dish is fast, easy, healthy and very tasty. A great work night meal. Ingredients:
10 ounces bow tie pasta |
2 small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise |
salt and pepper |
2 tablespoons olive oil |
4 ounces soft mild goat cheese, cut or crumbled into pieces |
1 large tomato, peeled, seeded and diced |
1/4 cup fresh basil, chopped |
Directions:
1. Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
2. Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
3. Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.
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