Bow Tie Pasta With Veggies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Something yummy! Ingredients:
8 ounces wg bow tie pasta, uncooked |
1/2 cup reduced-fat feta cheese (2% milk) |
10 asparagus, steams cut into 2 '' pieces |
1/4 cup olive, sliced |
2 tablespoons capers |
1 cup white mushroom, sliced |
1/3 cup roasted red pepper, oil drained off and rinsed |
2 tablespoons olive oil |
1 tablespoon thyme, dried |
1 tablespoon basil, dried |
Directions:
1. Heat water in a pot until it boils.
2. Add pasta to water and stir.
3. After 7 minutes, add chopped asparagus to boiling water. Boil an additional 1 1/2 minutes until pasta is al dente.
4. Strain pasta and asparagus in a colander, and then transfer to a large serving bowl. Mix in sliced mushrooms while pasta is still in the colander.
5. Transfer pasta and vegetables to a large serving dish.
6. Add feta cheese, olives, capers, red peppers, thyme, and basil. Drizzle with olive oil.
7. Toss all ingredients together.
8. Cover until served.
9. Serves: 4.
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