Bow Tie Pasta With Smoked Salmon and Cream Cheese |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is one of my favorite ripped out of a magazine recipes . Ingredients:
12 ounces bow tie pasta |
salt |
pepper |
1 small red onion, quartered and thinly sliced |
2 ounces cream cheese, cut into small pieces |
1/4 cup fresh dill |
2 tablespoons capers, drained and rinsed |
4 ounces smoked salmon, cut into bite-size pieces |
Directions:
1. Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
2. Reserve 1/2 cup pasta water.
3. Add onion to pot; immediately drain pasta mixture, and return to pot.
4. Add cream cheese, dill, capers, and salmon to pasta.
5. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
6. Season lightly with salt and pepper.
7. Serve.
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