Bow-Tie Pasta with Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy side: Combine 2 Tbsp. chopped fresh parsley, 1/4 cup softened butter, and 2 minced garlic cloves. Spread on French bread slices, and bake at 375° until golden brown. Ingredients:
1 (12-oz.) package farfalle (bow-tie) pasta |
3/4 pound italian sausage, casings removed |
1 medium onion, chopped |
4 garlic cloves, minced |
1/4 cup balsamic vinegar |
1 (14 1/2-oz.) can chicken broth |
1 (9-oz.) package fresh spinach |
6 ounces crumbled feta cheese |
1/4 teaspoon salt |
4 fresh basil leaves, thinly sliced |
Directions:
1. Prepare pasta according to package directions.
2. Meanwhile, cook sausage in a Dutch oven over medium heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Add onion, and sauté 5 minutes. Add garlic, and sauté 1 minute. Stir in vinegar, and cook 3 minutes. Add chicken broth; cook 5 minutes. Stir in spinach and next 3 ingredients; cook 2 minutes or until thoroughly heated. Stir in hot cooked pasta, and serve immediately.
3. *Fresh baby spinach may be substituted.
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