Bow Tie Pasta with Broccoli, Garlic, and Lemon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious. Ingredients:
1/4 cup extra-virgin olive oil |
3 cloves garlic, minced |
3 tablespoons freshly squeezed lemon juice |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
1 (8 ounce) package farfalle (bow tie) pasta |
1 head broccoli, cut into florets |
1/4 cup grated parmesan cheese |
Directions:
1. Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
2. Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
3. Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.
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