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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very simple and tasty salad, and yes, it does say 1/4 cup chopped garlic. Ingredients:
8 ounces bow tie pasta |
oil |
1/4 cup chopped garlic |
1/2 cup feta cheese, chopped or crumbled into small pieces |
1/2 cup black olives, sliced |
1/2 cup artichoke heart, chopped |
1/2 cup sun-dried tomato, softened in warm water and chopped |
3/4-1 cup balsamic vinaigrette (or italian dressing) |
Directions:
1. Cook pasta in boiling, salted water until tender, about 9 to 10 minutes.
2. Immediately chill in ice water, drain and toss with a little oil.
3. Combine pasta with all the other ingredients and refrigerate until ready to serve.
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