 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is pasta packed with flavor. The dry salad dressing mix gives it that extra punch. It has only 4 ingredients, so it falls into my favorite cooking category - quick and easy! I got this from Quick Cooking magazine and modified it a little. The original recipe called for only a 16 oz jar of garlic and onion spaghetti sauce, but I use any flavor of sauce and increased the jar size to 26 oz. Ingredients:
8 ounces uncooked bow tie pasta |
1 (26 ounce) jar spaghetti sauce |
1 (2/3 ounce) envelope italian salad dressing mix |
8 ounces shredded mozzarella cheese |
Directions:
1. Cook and then drain pasta.
2. In a bowl, combine the spaghetti sauce and salad dressing mix.
3. Add pasta and toss to coat.
4. Transfer to a greased shallow 2-qt baking dish.
5. Sprinkle with all of the cheese.
6. Bake, uncovered, at 400 degrees for 15-20 minutes or until heated through.
|
|