Bow Tie Pasta and Broccoli Alfredo |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I found this recipe awhile ago and I finally made it and it turned out great. You possibly can use other pasta if you prefer. I hope you like as much as I do. Ingredients:
6 ounces uncooked bow tie pasta |
2 cups frozen broccoli florets or 2 cups fresh broccoli florets |
1/2 teaspoon dried basil leaves |
1/8 teaspoon pepper |
1 (10 ounce) jar alfredo sauce |
2 tablespoons shredded parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Grease 2-quart casserole dish.
3. Cook pasta as directed on package.
4. Add broccoli during the last 2 to 3 minutes of cooking time; drain.
5. In greased casserole dish, combine cooked pasta and broccoli with all remaining ingredients except cheese; mix well. Cover and bake at 350 degrees for 20 minutes.
6. Uncover casserole; sprinkle with cheese.
7. Bake uncovered for an additional 5 to 10 minutes or until cheese is light golden brown.
8. Take out and serve.
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