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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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âThis recipe comes from our family cookbook that's filled with recipes from generations of women. We love casseroles-just pop one in the oven to warm your home and fill your stomach!â Suzette Jury - Keene, California Ingredients:
4 cups uncooked bow tie pasta |
6 cups frozen broccoli florets |
4 cups cubed fully cooked ham |
2 cartons (10 ounces each) refrigerated alfredo sauce |
2 cups (8 ounces) shredded swiss cheese |
1 can (8 ounces) mushroom stems and pieces, drained |
Directions:
1. Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat.
2. Transfer to two greased 11-in. x 7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
3. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once. Yield: 2 casseroles (6 servings each).
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