Bow Tie Garden Pasta

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 14

Ingredients:

1 cup(s) italian salad dressing

2 tablespoon(s) olive oil

1 cup(s) packed fresh basil leaves

2 tablespoon(s) grated parmesan cheese

2 tablespoon(s) chopped walnuts

1 tablespoon(s) minced garlic

2 cup(s) quartered fresh mushrooms

1 cup(s) fresh broccoli florets

1 cup(s) fresh cauliflowerets

1 medium onion, julienned

1 small green pepper, julienned

1 small zucchini, sliced

1 yellow summer squash, sliced

3 carrots, julienned

1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and quartered

4 cup(s) cooked multicolor cheese-filled tortellini

2 cup(s) cooked bow tie pasta

Directions:

1. In a blender, combine the first six ingredients; process on high until smooth. In a large skillet, saute the vegetables in 1/2 cup salad dressing mixture for 3 to 3-1/2 minutes or until crisp-tender. Add pasta. Drizzle with remaining dressing; toss to coat. Serve warm or cold.

By RecipeOfHealth.com