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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Southern Living Ingredients:
1 (16 ounce) package farfalle pasta (bow-tie) |
4 cups chopped cooked chicken |
6 tablespoons butter |
4 tablespoons all-purpose flour |
4 cups cold milk |
2 1/2 cups fresh shredded sharp cheddar cheese |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (24 ounce) jar tomato basil pasta spaghetti sauce |
1 cup shredded italian six blend cheese (italian six-cheese blend) |
Directions:
1. Preheat oven to 350°.
2. Prepare pasta according to package directions.
3. Place pasta and chicken in a large bowl.
4. Melt butter in a medium saucepan over med-high heat.
5. Whisk in flour; cook, whisking constantly, 1 minute or until smooth.
6. Gradually whisk in milk until smooth.
7. Bring mixture to a boil, decrease heat to med-low, and gradually stir in cheddar cheese until smooth.
8. Stir in salt and pepper.
9. Stir cheese sauce into pasta mixture.
10. Spoon pasta mixture into a lightly greased 13 x 9 inch baking dish.
11. Top with pasta sauce, and sprinkle with Italian cheese blend.
12. Bake for 35-40 minutes or until bubbly.
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