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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This can be made a variety of ways. You can omit the bow tie pasta and just have the veggies and or add/delete as desired. I think I like it so well because it's somewhat sweet. Feel free to improvise as needed for taste. Ingredients:
2 cups bow tie pasta (optional) |
1/2 head broccoli |
1/2 head cauliflower (optional) |
1/4 cup sunflower seeds |
1 lb bacon |
1/2 cup green onion (optional) |
1/2 cup raisins (optional) |
1 cup cheddar cheese, shredded |
3/4 cup mayonnaise |
2 tablespoons red wine vinegar (or white) |
1/4 cup sugar |
Directions:
1. Cut up into bite size pieces the broccoli and cauliflower.
2. Boil noodles and rinse under cold water.
3. Drain well.
4. Fry the bacon crispy and cut up fine.
5. Mix the mayonnaise, vinegar, and sugar and add to your veggies, cheese and raisins.
6. Refrigerate for at least 2-3 hours for flavors to blend.
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