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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A frozen meal starter wraps up exciting flavors of Thailand! YUM! This recipe won the 2002 Pillsbury Bake-Off!! Ingredients:
7 1/2 ounces uncooked bow tie pasta (farfalle 3 cups) |
1/8 teaspoon curry powder |
2 teaspoons soy sauce |
1/2 lb chicken breast, strips for stir-frying |
1 tablespoon oil |
1 (1 lb) package green giant create a meal frozen stir-fry szechuan meal starter frozen mixed vegetables |
2 teaspoons lime juice |
1 teaspoon peanut butter |
3/4 cup alfredo sauce |
3 tablespoons coconut |
3 green onions, sliced |
1 lime, cut into wedges |
Directions:
1. Cook pasta in large saucepan as directed on package.
2. Drain; return to saucepan and cover to keep warm.
3. Meanwhile, in medium bowl, combine curry powder and soy sauce.
4. Add chicken strips; toss to coat.
5. Heat oil in large skillet or wok over medium-high heat until hot.
6. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
7. Add frozen sauce and vegetables from meal starter.
8. Bring to a boil.
9. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
10. Stir in lime juice and peanut butter.
11. Add Alfredo sauce to cooked pasta; toss to coat.
12. Spoon vegetable mixture over pasta mixture; stir well.
13. Spoon onto individual serving plates.
14. Sprinkle coconut, onions, and peanuts from packet over each serving.
15. Garnish each with lime wedge.
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