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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My mom's nickname was Bou, and this was one of her favorites when we were growing up. It's easy, and the ingredients are usually right at hand. Ingredients:
1/4 cup yellow mustard |
1/4 cup sugar |
1/4 cup vinegar |
1/4 cup soy sauce |
1 cup catsup |
1 cup water |
3 -3 1/2 lbs skinless chicken pieces |
Directions:
1. Combine sauce ingredients in large pot or dutch oven.
2. Bring mixture to a boil.
3. Add the chicken.
4. Turn down the heat, put the lid on at a tilt (or open the steam vent).
5. Simmer till chicken is cooked- about 45 minutes.
6. Serve with rice, noodles or mashed potatoes.
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