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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar to make your own. I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :) Ingredients:
5 1/4 ounces boursin cheese, garlic and herb flavor cheese |
4 ounces sour cream |
12 eggs, hard-boiled |
Directions:
1. Combine Boursin and sour cream in a bowl and mix until smooth.
2. Halve the eggs length-wise and add the yolks to the Boursin mixture.
3. Mash yolks into the mixture and combine well.
4. Stuff Boursin mixture into the egg white halves.
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