Boursin Cheese Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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this is very tasty and the recipe easily doubles for family sized meals. Ingredients:
3 pounds baking potatoes |
1 teaspoon salt |
1 package (5.2 ounces) boursin cheese with garlic and herbs- even more if you wish |
1/2 cup whole milk or cream |
1 tablespoon chopped fresh parsley or to taste |
1/2 teaspoon salt, or to taste |
1/8 teaspoon freshly ground black pepper, or to taste |
Directions:
1. Peel potatoes and cut into 1-inch chunks.
2. Rinse and put in a large saucepan; cover with water and add about 1 teaspoon salt.
3. Bring to a boil.
4. Reduce heat to medium low, cover, and simmer until potatoes are tender, about 25 minutes.
5. Drain the cooked potatoes and transfer them to a large bowl.
6. Add boursin cheese, milk, parsley, 1/2 teaspoon salt, and pepper.
7. Beat with an electric mixer or mash by hand just until blended.
8. Add more milk if you like a creamier or thinner consistency.
9. Taste and add more salt and pepper, if needed.
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