Boursin Cheese - Make Your Own Homemade - Substitute, Clone |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success. Ingredients:
2 garlic cloves |
8 ounces unsalted butter, softened |
2 (8 ounce) packages cream cheese, softened |
1/2 teaspoon salt |
1/2 teaspoon chopped fresh basil |
1/2 teaspoon marjoram, fresh or dried |
1/2 teaspoon chopped fresh chives |
1/4 teaspoon thyme, fresh or dried |
1/2 teaspoon fresh ground black pepper |
1 teaspoon dill weed |
Directions:
1. Add all ingredients to a blender or food processor and process until smooth and well combined.
2. Spoon mixture into a small serving bowl and chill overnight.
3. Serve at room temperature.
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