 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
|
I've had this recipe for many years and served it as a cheese spread with cracker, Last week I made sandwiches for a tea. I spread this on cocktail bread, topped it with a slice of Roma tomatoe, and sprinkled with toasted pinenuts and snipped chives. Read more . They were very colorful and tasted good. Ingredients:
8 oz cream cheese – i use the low fat kind |
1/4 cup butter |
1/2 tsp beau monte seasoning |
1/4 tsp red wine vinegar |
1 clove garlic minced |
1/4 tsp worcestershire sauce |
1/4 tsp herb de provence i get this a penzeys |
Directions:
1. Mix together, refrigerate overnight or at least 4 hours
2. Serve with crackers. or on open face tomato sandwiches
|
|