Boursin and Bacon on Cracked Pepper Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 ounces boursin cheese |
8 slices cooked bacon |
8 slices cracked pepper bread or any rustic country bread |
1 tablespoon softened lightly salted butter |
Directions:
1. Spread each of 4 slices of bread with 3 ounces of Boursin cheese.
2. Cut each bacon slice in half lengthwise. Place 2 pieces of bacon (4 halves) on top of each of the Boursin-prepared slices of bread.
3. Cover each prepared half with another slice of bread.
4. Evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 1-2 minutes. Carefully turn and cook until second side is golden, about 1-2 minutes more.
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